Chocolate Melting Machine

Introducing the Chocolate Melter Pro – the ultimate solution for precision chocolate melting, designed to elevate the art of chocolate crafting in your manufacturing process. Crafted with innovation and efficiency in mind, the Chocolate Melter Pro combines advanced technology with user-friendly features to deliver a seamless and reliable melting experience.
Key Features:
Temperature Control Precision: The Chocolate Melter Pro boasts a state-of-the-art temperature control system, allowing you to melt chocolate with unparalleled accuracy. The digital control panel enables you to set and maintain the desired temperature within a narrow range, ensuring consistent and smooth melting for your delicate chocolate creations.
Even Heat Distribution: Our patented heating technology ensures even heat distribution throughout the melting chamber. This eliminates the risk of scorching or burning, preserving the integrity and flavor of your premium chocolates.
Large Capacity: Designed to accommodate your production needs, the Chocolate Melter Pro offers a spacious melting chamber capable of handling large batches of chocolate. Whether you're creating chocolate bars, truffles, or intricate molds, this melter provides the space you need without compromising on quality.
Effortless Cleaning: Cleaning up after a productive day is a breeze with the removable stainless-steel melting chamber and drip tray. The seamless design prevents chocolate from sticking, allowing for quick and thorough cleaning between batches.
User-Friendly Interface: The intuitive digital interface makes operating the Chocolate Melter Pro a straightforward task. Easily set the desired temperature, monitor the current temperature, and access additional settings with just a few touches.
Safety Features: Your safety is our priority. The Chocolate Melter Pro comes equipped with built-in safety measures, including overheating protection and a secure locking mechanism to prevent unauthorized access during operation.
Durable Construction: Crafted from high-quality materials, the Chocolate Melter Pro is built to withstand the demands of a professional manufacturing environment. Its robust design ensures longevity and reliability, making it a valuable investment for your chocolate production line.
Energy Efficiency: We've incorporated energy-efficient heating elements to minimize energy consumption without compromising performance. This not only helps reduce operating costs but also aligns with our commitment to sustainability.
Applications:
The Chocolate Melter Pro is an ideal choice for various chocolate manufacturing processes, including:
Chocolate temperingCreating chocolate coatings for confectionsCrafting chocolate molds and shapesPreparing ganache and chocolate fillingsMelting chocolate for enrobing or dippingWhy Choose Chocolate Melter Pro:
Precision Crafting: Achieve consistent, beautifully tempered chocolates for your premium products.Efficiency: Streamline your manufacturing process with fast and reliable chocolate melting.Reliability: Built to last, the Chocolate Melter Pro is a dependable addition to your production line.Innovation: Stay at the forefront of chocolate manufacturing technology with our advanced features.Quality Assurance: Elevate the quality and presentation of your chocolates, impressing your customers and partners alike.Invest in the Chocolate Melter Pro and revolutionize your chocolate manufacturing process. Elevate your creations and meet the demands of discerning chocolate enthusiasts with ease and confidence.

Chocolate Melting Machine that is used to store and serve quick freeze chocolate coating and hot chocolate fudge sauce.

Chocolate Solutions presents the ChocoMan 30 Chocolate Melting,Tempering & Moulding Machine

Designed in Europe and made by us in India, the ChocoMan 30 melts,  tempers  and moulds Chocolates. This Machine is ideally suited to produce 50 - 60 kgs per 8-hour shift. 

Now, you can start your own Chocolate Business with our ChocoMan 30  Chocolate Melting,Tempering & Moulding Machine. All  types of Chocolate, be they pralines, bars, slabs, hollow figurines, etc. can easily be produced with the help of this machine.

The ChocoMan 30 is crafted out of thick guage stainless steel (304 grade) and all the crucial components - motors, gear-box, etc. are imported from Europe, ensuring that Chocolates of the finest quality are produced. 

The ChocoMan 30 is equipped with a food grade Revolving Wheel as well as an Electronic Temperature Controller cum Indicator, ensuring that the Chocolate is in a constant state of temper, allowing the user to concentrate on the Creative Side of Chocolate Making.

Features of the ChocoMan 30 Chocolate Machine :

1. Heavy-duty machine ideally suited to the needs of Bakeries, Hoteliers, Chocolatiers, etc.

2. All Stainless Steel construction - thick guage and food-grade 304 grade Stainless Steel.

3. Electronic Temperature Controller for making fine quality chocolates - both pure and compound.

4. All the crucial components - Motor, Gear box, Bearings, Switch-gear, etc. - are sourced from world-class suppliers like Bonfiglioli, NBC, ABB, Siemens, etc. to ensure long and trouble-free service.

5. Lower Arm feature for quick melting of Chocolate.

6. Food-grade Revolving Wheel.

7.Useful and labour-saving Shaking Device ( Vibrator ), which removes the air bubbles from the Chocolate. It also helps remove chocolate from a mould to make a shell to fill the centre-filling.

8. Drain out facility to remove the chocolate from the machine after production.

9. Production capacity of 200 kgs/day.

10. Dimensions : L 92 cm x B 66 cm x H 104 cm

11. Weight : 150 kgs approx.

12. Power requirements : 3 kW