Panning Machine

The 2 Feet Panning Machine with Blower is a versatile and efficient piece of machinery tailored for the coating and polishing of confectionery products, particularly chocolates, candies, and other coated treats. What sets this machine apart is its integrated blower system, which aids in the drying and cooling of coated items, ensuring a pristine finish and optimal product quality.
Key Features:
Size and Capacity: Featuring a 2-foot drum or pan, this machine offers ample space to process moderate to large batches of confectionery items.
Variable Speed Control: Operators can adjust the machine's speed to achieve the desired coating thickness and finish.
Blower System: The built-in blower system expedites the drying and cooling process, preventing products from sticking together and ensuring a smooth, glossy appearance.
Even Coating: The rotating drum guarantees an even and uniform coating of chocolates, candies, or other confectionery products.
Easy Cleaning: Many models are designed with ease of cleaning in mind, promoting hygiene and efficient production.
Durable Construction: Constructed from robust materials, the machine is built to withstand the demands of continuous use in a commercial setting.
Versatility: In addition to chocolate and candy, this machine can be used to coat and polish a wide range of confectionery items, including nuts, dried fruits, and more.
Applications:
Coating and polishing of chocolates, truffles, pralines, or candies.Panning of nuts, dried fruits, gummies, and other confectionery items.Achieving a high-quality, glossy finish on coated products.Streamlining the drying and cooling process to enhance production efficiency.As with any specialized equipment, the specific features and capabilities may vary depending on the manufacturer and model. To obtain precise specifications and additional details, it's advisable to consult the manufacturer's product documentation or reach out to them directly.